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A Restaurant Guy

“I’ve told so many people that [Restaurant Guys Radio] is basically Car Talk for Food, and I mean that in the most positive way. I don’t know how often you guys listen to Car Talk but that’s quite a compliment.” >> Listen: hi | lo

--Charlie Trotter

The Guys' Restaurants:
Stage Left
Catherine Lombardi
Please Visit Our Sponsors:
“Extraordinary Italian Wines”—The Restaurant Guys
Vinfinity
The Mardiney Group
Heritage Foods
State Theatre

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Maya Van Rossum "The Delaware Riverkeeper"

Maya Van Rossum is "The Delaware Riverkeeper" and it her job to be the voice of the Delaware river which is 330 miles long and its watershed covers 13,000 square miles and includes portions of New York, New Jersey, Pennsylvania and Delaware. There are many challenges facing the river including the continued introduction of PCPs. Not long ago Shad, a fish native to the river, could not migrate up stream because of a 20 mile oxygen dead zone in the Camden - Trenton portion of the river. Things have improved thanks in large part to the Delaware Riverkeeper Network. The shad have returned (good news to the organizers of the annual Shad Festival, held the last weekend in April in Lambertville)! Listen to the show to learn more about the threats to the river and ways you can help keep the river healthy.

Podcast Date: 5/23/2006


The Restaurant Guys

Who Are The Restaurant Guys? Every week, Francis Schott and Mark Pascal host the Restaurant Guys, a show that's as informative as it is fun. Francis and Mark own Stage Left Restaurant in the heart of New Brunswick's theatre district, and, along with their expertise in a wide range of fine dining and wine matters, they bring to the table humor and intelligent conversation, perfect for the midday listener. The show includes discussions and interviews with famous chefs, restaurateurs, wine and food writers, critics; and the Guys even give stuff away occasionally.