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A Restaurant Guy

“I’ve told so many people that [Restaurant Guys Radio] is basically Car Talk for Food, and I mean that in the most positive way. I don’t know how often you guys listen to Car Talk but that’s quite a compliment.” >> Listen: hi | lo

--Charlie Trotter

The Guys' Restaurants:
Stage Left
Catherine Lombardi
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State Theatre

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Charles Wilson "Chew on This"

Charles Wilson is the co-author of Chew on This: Everything You Don't Want to Know about Fast Food, an adaptation of one of the most influential books on food in years, Eric Schlosser's Fast Food Nation: the Dark Side of the All American Meal.

Chew on This is an adaptation of the book reformulated for kids in the 6th to 8th grade. If the way to a nation's un-diseased heart is through its children's stomachs, Charles Wilson and Eric Schlosser are working on it. This new book explains what goes on in the fast food industry. The authors describe the history, the corruption and the dangers of fast food. This book is directed at kids in order to inform them and teach the fascinating and frightening truth behind fast food. Charles Wilson joins the guys to talk about the book, the situation and the nation's children.

Podcast Date: 8/11/2006


The Restaurant Guys

Who Are The Restaurant Guys? Every week, Francis Schott and Mark Pascal host the Restaurant Guys, a show that's as informative as it is fun. Francis and Mark own Stage Left Restaurant in the heart of New Brunswick's theatre district, and, along with their expertise in a wide range of fine dining and wine matters, they bring to the table humor and intelligent conversation, perfect for the midday listener. The show includes discussions and interviews with famous chefs, restaurateurs, wine and food writers, critics; and the Guys even give stuff away occasionally.