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A Restaurant Guy

“I’ve told so many people that [Restaurant Guys Radio] is basically Car Talk for Food, and I mean that in the most positive way. I don’t know how often you guys listen to Car Talk but that’s quite a compliment.” >> Listen: hi | lo

--Charlie Trotter

The Guys' Restaurants:
Stage Left
Catherine Lombardi
Please Visit Our Sponsors:
“Extraordinary Italian Wines”—The Restaurant Guys
Vinfinity
The Mardiney Group
Heritage Foods
State Theatre

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Randy Bernstein

Top Chef Casting

Top Chef is the one and only Reality TV cooking show that The Guys actually like! The success of the show is in part due to the fact that there are actual chefs cooking actual food in this competition. Casting director Randy Bernstein joins The Guys to talk about the show's success and casting philosophy. There are open casting auditions in New York City on May 16th and 18th. Stay tuned! The Top Chef finale is May 24th and the winner will be on "The Restaurant Guys" the following morning!

New York Casting:
PREY Bar & Lounge
4 West 22nd Street
New York, NY 10011

Tuesday, May 16
11-1pm and 2-4pm

Thursday, May 18
11-1pm and 2-4pm

Podcast Date: 5/15/2006


The Restaurant Guys

Who Are The Restaurant Guys? Every week, Francis Schott and Mark Pascal host the Restaurant Guys, a show that's as informative as it is fun. Francis and Mark own Stage Left Restaurant in the heart of New Brunswick's theatre district, and, along with their expertise in a wide range of fine dining and wine matters, they bring to the table humor and intelligent conversation, perfect for the midday listener. The show includes discussions and interviews with famous chefs, restaurateurs, wine and food writers, critics; and the Guys even give stuff away occasionally.