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A Restaurant Guy

“I’ve told so many people that [Restaurant Guys Radio] is basically Car Talk for Food, and I mean that in the most positive way. I don’t know how often you guys listen to Car Talk but that’s quite a compliment.” >> Listen: hi | lo

--Charlie Trotter

The Guys' Restaurants:
Stage Left
Catherine Lombardi
Please Visit Our Sponsors:
“Extraordinary Italian Wines”—The Restaurant Guys
Vinfinity
The Mardiney Group
Heritage Foods
State Theatre

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Kate Krader - Food & Wine's Best New Chefs

Kate Krader is a Senior Editor at Food & Wine magazine, overseeing its news, trend and restaurant coverage. During her long tenure at the monthly magazine, she has lead Food & Wine's annual search for the Food & Wine Best New Chefs. She is also the editor of the Food and Wine Cocktail section and has contributed to Food & Wine's other cookbooks: the Food & Wine Annual, The Best of the Best, and its bookazines. She joins The Guys to talk about the "Best New Chefs" recently announced by her magazine. Amoung them, past guest Christopher Lee of The Striped Bass in Philadelphia.

Podcast Date: 5/19/2006


The Restaurant Guys

Who Are The Restaurant Guys? Every week, Francis Schott and Mark Pascal host the Restaurant Guys, a show that's as informative as it is fun. Francis and Mark own Stage Left Restaurant in the heart of New Brunswick's theatre district, and, along with their expertise in a wide range of fine dining and wine matters, they bring to the table humor and intelligent conversation, perfect for the midday listener. The show includes discussions and interviews with famous chefs, restaurateurs, wine and food writers, critics; and the Guys even give stuff away occasionally.