Colman Andrews on Campbelltown Scotch
Colman Andrews writes about food, wine and spirits. He is editor-in-chief of Saveur Magazine (one of the Guys' favorite food magazines). His cookbooks are Catalan Cuisine and Flavors of the Riviera.
He received the James Beard Foundation M.F.K. Fisher Distinguished Writing Award in 1998. Coleman joins The Guys today to talk about Scotch and Campbelltown Scotch in particular.
Podcast Date: 5/17/2006