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A Restaurant Guy

“I’ve told so many people that [Restaurant Guys Radio] is basically Car Talk for Food, and I mean that in the most positive way. I don’t know how often you guys listen to Car Talk but that’s quite a compliment.” >> Listen: hi | lo

--Charlie Trotter

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Stage Left
Catherine Lombardi
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Colman Andrews on Campbelltown Scotch

Colman Andrews writes about food, wine and spirits. He is editor-in-chief of Saveur Magazine (one of the Guys' favorite food magazines). His cookbooks are Catalan Cuisine and Flavors of the Riviera.

He received the James Beard Foundation M.F.K. Fisher Distinguished Writing Award in 1998. Coleman joins The Guys today to talk about Scotch and Campbelltown Scotch in particular.

Podcast Date: 5/17/2006


The Restaurant Guys

Who Are The Restaurant Guys? Every week, Francis Schott and Mark Pascal host the Restaurant Guys, a show that's as informative as it is fun. Francis and Mark own Stage Left Restaurant in the heart of New Brunswick's theatre district, and, along with their expertise in a wide range of fine dining and wine matters, they bring to the table humor and intelligent conversation, perfect for the midday listener. The show includes discussions and interviews with famous chefs, restaurateurs, wine and food writers, critics; and the Guys even give stuff away occasionally.