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A Restaurant Guy

“I’ve told so many people that [Restaurant Guys Radio] is basically Car Talk for Food, and I mean that in the most positive way. I don’t know how often you guys listen to Car Talk but that’s quite a compliment.” >> Listen: hi | lo

--Charlie Trotter

The Guys' Restaurants:
Stage Left
Catherine Lombardi
Please Visit Our Sponsors:
“Extraordinary Italian Wines”—The Restaurant Guys
Vinfinity
The Mardiney Group
Heritage Foods
State Theatre

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Ted Haigh

Ted Haigh, also known, as Dr. Cocktail, is a renowned and influential cocktail historian. He has been researching the cocktail since the 1980s, but made his premier as a true cocktail historian and Dr. Cocktail in 1995, when he was asked to host the American Online spirit boards. Since then he has been quoted and referenced in the New York Times, Esquire, The Malt Advocate, Men's Journal. Today, he is here to discuss his highly praised book Vintage Spirits and Forgotten Cocktails, an homage to great bartenders of the past and the beverages they created.

Podcast Date: 5/3/2006


The Restaurant Guys

Who Are The Restaurant Guys? Every week, Francis Schott and Mark Pascal host the Restaurant Guys, a show that's as informative as it is fun. Francis and Mark own Stage Left Restaurant in the heart of New Brunswick's theatre district, and, along with their expertise in a wide range of fine dining and wine matters, they bring to the table humor and intelligent conversation, perfect for the midday listener. The show includes discussions and interviews with famous chefs, restaurateurs, wine and food writers, critics; and the Guys even give stuff away occasionally.