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A Restaurant Guy

“I’ve told so many people that [Restaurant Guys Radio] is basically Car Talk for Food, and I mean that in the most positive way. I don’t know how often you guys listen to Car Talk but that’s quite a compliment.” >> Listen: hi | lo

--Charlie Trotter

The Guys' Restaurants:
Stage Left
Catherine Lombardi
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“Extraordinary Italian Wines”—The Restaurant Guys
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Heritage Foods
State Theatre

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Tom Colicchio

Tom Colicchio is co-owner, founder and executive chef of Gramercy Tavern in N.Y. He also owns the Craft restaurants: Craft, Craftbar, 'Wichcraft and Craftsteak with two location in N.Y and Las Vegas. He has five James Beard awards to his credit. He's also authored two cookbooks: "Think Like a Chef" and "Craft Cooking."

He's judge executive chef and mentor on Bravos reality cooking show, Top Chef. The Guys talk to Tom about Top Chef (the only food based reality TV show they enjoy), the philosophy behind "Craft" and opening a new restaurant today.

Interesting tidbit: both Tom and Mark got their start in the restaurant business at "Evelyn's Seafood Restaurant," an experience best forgotten.

Podcast Date: 5/5/2006


The Restaurant Guys

Who Are The Restaurant Guys? Every week, Francis Schott and Mark Pascal host the Restaurant Guys, a show that's as informative as it is fun. Francis and Mark own Stage Left Restaurant in the heart of New Brunswick's theatre district, and, along with their expertise in a wide range of fine dining and wine matters, they bring to the table humor and intelligent conversation, perfect for the midday listener. The show includes discussions and interviews with famous chefs, restaurateurs, wine and food writers, critics; and the Guys even give stuff away occasionally.