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A Restaurant Guy

“I’ve told so many people that [Restaurant Guys Radio] is basically Car Talk for Food, and I mean that in the most positive way. I don’t know how often you guys listen to Car Talk but that’s quite a compliment.” >> Listen: hi | lo

--Charlie Trotter

The Guys' Restaurants:
Stage Left
Catherine Lombardi
Please Visit Our Sponsors:
“Extraordinary Italian Wines”—The Restaurant Guys
Vinfinity
The Mardiney Group
Heritage Foods
State Theatre

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Erica Renaud

Research and Farm Manager, Seeds of Change

Erica Renaud is the Research and Farm Manager for Seeds of Change. She has obtained extensive experience over the last 14 years as an organic farmer and researcher. Erica was the Sustainability and Environmental Management coordinator for the USAID project Agribusiness in Sustainable Natural African Plant Products (ASNAPP). She was also the manager of the Frontier Natural Products Co-op's Research Farm and Outreach Programs. She devoted five years to endangered medicinal plant research while being a board member of the National Center for the Preservation of Medicinal herbs (NCPMH). She joins The Guys today to talk about "Seeds of Change" which was founded in 1989 with a simple mission: to help preserve biodiversity and promote sustainable, organic agriculture.

Podcast Date: 5/1/2006


The Restaurant Guys

Who Are The Restaurant Guys? Every week, Francis Schott and Mark Pascal host the Restaurant Guys, a show that's as informative as it is fun. Francis and Mark own Stage Left Restaurant in the heart of New Brunswick's theatre district, and, along with their expertise in a wide range of fine dining and wine matters, they bring to the table humor and intelligent conversation, perfect for the midday listener. The show includes discussions and interviews with famous chefs, restaurateurs, wine and food writers, critics; and the Guys even give stuff away occasionally.