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A Restaurant Guy

“I’ve told so many people that [Restaurant Guys Radio] is basically Car Talk for Food, and I mean that in the most positive way. I don’t know how often you guys listen to Car Talk but that’s quite a compliment.” >> Listen: hi | lo

--Charlie Trotter

The Guys' Restaurants:
Stage Left
Catherine Lombardi
Please Visit Our Sponsors:
“Extraordinary Italian Wines”—The Restaurant Guys
Vinfinity
The Mardiney Group
Heritage Foods
State Theatre

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Vino-Loc and Skylark Diner

Recently The Guys came across a new kind of wine closure on a favorite wine. The Vino-Loc closure is a glass stopper with a tiny "o" ring that seals a bottle of wine elegantly, without the risks attendant upon cork closures. Noted wine makers like David O'Reilly, who is having a wine dinner at Stage Left later this month, have been giving the Vino-Loc a try. The guys really hate most cork alternatives for one reason or another but they like this one. So they got in touch with the maker, Alcoa. Laura Clarke of Alcoa, joins the guys to discuss this interesting aspect of the wine business.

A diner?? Well, yes. A cool new diner has opened in Edison, New Jersey. The Skylark Diner is a retro cool diner with great food, a bar, a cool vibe and a great setting. Owner Constantine Katsifis joins the guys to talk about his new venture.

Podcast Date: 4/27/2006


The Restaurant Guys

Who Are The Restaurant Guys? Every week, Francis Schott and Mark Pascal host the Restaurant Guys, a show that's as informative as it is fun. Francis and Mark own Stage Left Restaurant in the heart of New Brunswick's theatre district, and, along with their expertise in a wide range of fine dining and wine matters, they bring to the table humor and intelligent conversation, perfect for the midday listener. The show includes discussions and interviews with famous chefs, restaurateurs, wine and food writers, critics; and the Guys even give stuff away occasionally.