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A Restaurant Guy

“I’ve told so many people that [Restaurant Guys Radio] is basically Car Talk for Food, and I mean that in the most positive way. I don’t know how often you guys listen to Car Talk but that’s quite a compliment.” >> Listen: hi | lo

--Charlie Trotter

The Guys' Restaurants:
Stage Left
Catherine Lombardi
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“Extraordinary Italian Wines”—The Restaurant Guys
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State Theatre

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Diesel Engines running on Vegetable Oil; Terry Theise on German and Austrian Wines

Local listener, Dan Greenhouse contacted the Guys to see if he could get used cooking oil from the restaurant to run his car. Seems that Dan has gone "green" and is running his car on vegetable oil! Biodiesel is a superb alternative form of energy that reduces greenhouse gasses and may prove an inexpensive way to run your car. We applaud Dan and encourage you to consider this fuel alternative. Check out how converted his car at http://www.geocities.com/dgreenhouse2003/

Terry Thiese is one of the most important American importers of German and Austrian Wines. He joins The Guys to talk about German and Austrian wine, its history in the American marketplace and how it has become such a hot commodity; how riesling is one of the most food-friendly wines in the world, how it is one of the most soil-conductive grapes in the world, how it is one of the most age-worthy wines in the world and how it is one of the best wine bargains in the world.

German Wine Facts:

Some Recommended Producers

Podcast Date: 4/19/2006


The Restaurant Guys

Who Are The Restaurant Guys? Every week, Francis Schott and Mark Pascal host the Restaurant Guys, a show that's as informative as it is fun. Francis and Mark own Stage Left Restaurant in the heart of New Brunswick's theatre district, and, along with their expertise in a wide range of fine dining and wine matters, they bring to the table humor and intelligent conversation, perfect for the midday listener. The show includes discussions and interviews with famous chefs, restaurateurs, wine and food writers, critics; and the Guys even give stuff away occasionally.