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A Restaurant Guy

“I’ve told so many people that [Restaurant Guys Radio] is basically Car Talk for Food, and I mean that in the most positive way. I don’t know how often you guys listen to Car Talk but that’s quite a compliment.” >> Listen: hi | lo

--Charlie Trotter

The Guys' Restaurants:
Stage Left
Catherine Lombardi
Please Visit Our Sponsors:
“Extraordinary Italian Wines”—The Restaurant Guys
Vinfinity
The Mardiney Group
Heritage Foods
State Theatre

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Barbara Shinn and David Page

Owners, Shinn Vineyards (Long Island) and Home Restaurant (NYC); Authors, Recipes from Home Cookbook

Barbara and David have owned the renowned Home Restaurant on Cornelia Street in New York City since 1993 and have received much well-deserved critical acclaim for their innovative Neighborhood American New York Cuisine and wine list composed entirely of East Coast wines. Their cookbook, Recipes from Home, is superb and The New York Times has chosen the first wine (the merlot) from their new Shinn Vineyards in Long Island FIRST among all the Long Island wines they sampled.

Podcast Date: 7/1/2005


The Restaurant Guys

Who Are The Restaurant Guys? Every week, Francis Schott and Mark Pascal host the Restaurant Guys, a show that's as informative as it is fun. Francis and Mark own Stage Left Restaurant in the heart of New Brunswick's theatre district, and, along with their expertise in a wide range of fine dining and wine matters, they bring to the table humor and intelligent conversation, perfect for the midday listener. The show includes discussions and interviews with famous chefs, restaurateurs, wine and food writers, critics; and the Guys even give stuff away occasionally.