Barbara Shinn and David Page
Owners, Shinn Vineyards (Long Island) and Home Restaurant (NYC); Authors, Recipes from Home Cookbook
Barbara and David have owned the renowned Home Restaurant on Cornelia Street in New York City since 1993 and have received much well-deserved critical acclaim for their innovative Neighborhood American New York Cuisine and wine list composed entirely of East Coast wines. Their cookbook, Recipes from Home, is superb and The New York Times has chosen the first wine (the merlot) from their new Shinn Vineyards in Long Island FIRST among all the Long Island wines they sampled.
Podcast Date: 7/1/2005