The Guys talk about some events upcoming in their restaurants, including "The Last Smoker at Stage Left" before the smoking ban goes into effect. Also planning a Cocktail Dinner at Catherine Lombardi with Dale DeGroff. Visit our websites for details or to get on their mailing list: www.stageleft.com www.catherinelombardi.com
Melissa Clark writes for The New York Times, Food & Wine, Travel & Leisure and many other foodie publications. She joins The Guys to discuss her most recent of fourteen acclaimed cookbooks: The wonderfully titled Chef Interrupted: Delicious Chefs' Recipes That You Can Actually Make at Home.
In this book Clark takes the recipes of top chefs and simplifies them so that anyone can cook these fabulous tasting recipes in their own homes. Chef interrupted translates the language of professional chefs into terms we can all use and understand. Clark "interrupts" the chef when there recipes become too difficult for the average home cook to handle.
She's a pip and she and The Guys have a lot of fun.
Podcast Date: 3/31/2006