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A Restaurant Guy

“I’ve told so many people that [Restaurant Guys Radio] is basically Car Talk for Food, and I mean that in the most positive way. I don’t know how often you guys listen to Car Talk but that’s quite a compliment.” >> Listen: hi | lo

--Charlie Trotter

The Guys' Restaurants:
Stage Left
Catherine Lombardi
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Melissa Clark

Author

The Guys talk about some events upcoming in their restaurants, including "The Last Smoker at Stage Left" before the smoking ban goes into effect. Also planning a Cocktail Dinner at Catherine Lombardi with Dale DeGroff. Visit our websites for details or to get on their mailing list: www.stageleft.com www.catherinelombardi.com

Melissa Clark writes for The New York Times, Food & Wine, Travel & Leisure and many other foodie publications. She joins The Guys to discuss her most recent of fourteen acclaimed cookbooks: The wonderfully titled Chef Interrupted: Delicious Chefs' Recipes That You Can Actually Make at Home.

In this book Clark takes the recipes of top chefs and simplifies them so that anyone can cook these fabulous tasting recipes in their own homes. Chef interrupted translates the language of professional chefs into terms we can all use and understand. Clark "interrupts" the chef when there recipes become too difficult for the average home cook to handle.

She's a pip and she and The Guys have a lot of fun.

Podcast Date: 3/31/2006


The Restaurant Guys

Who Are The Restaurant Guys? Every week, Francis Schott and Mark Pascal host the Restaurant Guys, a show that's as informative as it is fun. Francis and Mark own Stage Left Restaurant in the heart of New Brunswick's theatre district, and, along with their expertise in a wide range of fine dining and wine matters, they bring to the table humor and intelligent conversation, perfect for the midday listener. The show includes discussions and interviews with famous chefs, restaurateurs, wine and food writers, critics; and the Guys even give stuff away occasionally.