Beverage Director/The Museum of Modern Art, NYC, The Modern Restaurant
Karen is a noted wine expert and service manager. She has worked for Danny Meyer for years, heading up the wine program at Union Square, then at Gramercy Tavern and now she is Beverage Director at The Museum of Modern Art in its newly refurbished home in Manhattan. She talks with us about wine and art in the Big Apple.
Podcast Date: 3/22/2005