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A Restaurant Guy

“I’ve told so many people that [Restaurant Guys Radio] is basically Car Talk for Food, and I mean that in the most positive way. I don’t know how often you guys listen to Car Talk but that’s quite a compliment.” >> Listen: hi | lo

--Charlie Trotter

The Guys' Restaurants:
Stage Left
Catherine Lombardi
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Burger America

George Motz

We love Burgers! In fact Stage Left is know for having one of the best burgers around. What better guest to talk about Burgers with than George Motz, director of the film

"Hamburger America". George traveled the country in search of some of the best burgers (he still needs to get to New Brunswick). What makes a great burger? Quality meat (don't use lean) and don't over handle the burger. Never, never squeeze down on the meat to force the juices into the flames. Sure it makes for great pyrotechnics but your losing all the juiciness! Some great burger joints: Louis' Lunch in New Haven, CT which claims to have invented the "burger sandwich" and The Bobcat Bite in Santa Fe, NM where their great burgers are cooked by a vegetarian. Enjoy the show and buy the DVD.

Podcast Date: 4/5/2006


The Restaurant Guys

Who Are The Restaurant Guys? Every week, Francis Schott and Mark Pascal host the Restaurant Guys, a show that's as informative as it is fun. Francis and Mark own Stage Left Restaurant in the heart of New Brunswick's theatre district, and, along with their expertise in a wide range of fine dining and wine matters, they bring to the table humor and intelligent conversation, perfect for the midday listener. The show includes discussions and interviews with famous chefs, restaurateurs, wine and food writers, critics; and the Guys even give stuff away occasionally.