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A Restaurant Guy

“I’ve told so many people that [Restaurant Guys Radio] is basically Car Talk for Food, and I mean that in the most positive way. I don’t know how often you guys listen to Car Talk but that’s quite a compliment.” >> Listen: hi | lo

--Charlie Trotter

The Guys' Restaurants:
Stage Left
Catherine Lombardi
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“Extraordinary Italian Wines”—The Restaurant Guys
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State Theatre

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Cathy Corison

Cathy Corison is one of the Guys' favorite winemakers in California. She makes some of the most elegant and age-worthy cabernet sauvignon in all of California. She also makes some very unusual and delicious gewurztraminer from the Anderson Valley. She joins the Guys to talk about her wines, wine in general, and Meditrinia, an event in which she is participating in New York City on Wednesday, March 8th.

Meditrinia will be a tasting of some extraordinary wines. It will benefit Women for Winesense and you will be able to taste some very rare and highly sought-after wines all made by some of the hottest winemakers in the world (who happen to be women)! The cost? $30! Cathy will be bringing her '94 cabernet among other wines by Selene, Chase Family, Domaine Serene, Cairnbrae, Catarina Dei, Darting and so many others. $30 wouldn't buy you a glass of any of these wines, so this is a no-brainer. Plus, you can meet Cathy and the Guys, who will also be in attendance.

This is an event not to be missed!

Meditrinia
When: Wednesday, March 8, 2006 7:00-9:30pm
Where: Salon, 505 West Street (corner of Jane St.), New York
Tickets: $30 each; by phone at 212-462-4244; in advance from Chelsea Wine Vault (75 Ninth Ave., between 15th & 16th Streets), or at Salon on the night of the event.
Co-sponsored by Michael Skurnik Wines, Salon, Chelsea Wine Vault, and Fresh Restaurant.

Podcast Date: 3/6/2006


The Restaurant Guys

Who Are The Restaurant Guys? Every week, Francis Schott and Mark Pascal host the Restaurant Guys, a show that's as informative as it is fun. Francis and Mark own Stage Left Restaurant in the heart of New Brunswick's theatre district, and, along with their expertise in a wide range of fine dining and wine matters, they bring to the table humor and intelligent conversation, perfect for the midday listener. The show includes discussions and interviews with famous chefs, restaurateurs, wine and food writers, critics; and the Guys even give stuff away occasionally.