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A Restaurant Guy

“I’ve told so many people that [Restaurant Guys Radio] is basically Car Talk for Food, and I mean that in the most positive way. I don’t know how often you guys listen to Car Talk but that’s quite a compliment.” >> Listen: hi | lo

--Charlie Trotter

The Guys' Restaurants:
Stage Left
Catherine Lombardi
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Christopher Lee, Executive Chef Striped Bass in Philadelphia

The cocktails are coming! The cocktails are coming! Francis, Mark, Executive Chef Anthony Bucco, and Maitre 'd Samantha Darling have been busy researching cocktails and perfecting recipes for what promises to be the best cocktails in New Jersey! As in the times before prohibition, the bar at Catherine Lombardi will feature both classic and new cocktails made with the freshest home-made ingredients. Stay tuned for details!

The Guys welcome Christopher Lee, Executive Chef of The Striped Bass in Philadelphia who was awarded the highly regarded Gallo Sonoma "Rising Star Chef of the Year" Award at the 2005 James Beard Awards. The Striped Bass is a Philadelphia institution and has recently gone over a change in ownership, now part of the Starr Restaurant Organization. Chef Lee joins the guys to talk about great fish, the restaurant scene in Philadelphia and what it's like to work in the business in NYC compared with Philly.

Striped Bass Progressive Seafood (1500 Walnut Street, Philadelphia, PA 19102; 215-732-4444)

Podcast Date: 6/23/2006


The Restaurant Guys

Who Are The Restaurant Guys? Every week, Francis Schott and Mark Pascal host the Restaurant Guys, a show that's as informative as it is fun. Francis and Mark own Stage Left Restaurant in the heart of New Brunswick's theatre district, and, along with their expertise in a wide range of fine dining and wine matters, they bring to the table humor and intelligent conversation, perfect for the midday listener. The show includes discussions and interviews with famous chefs, restaurateurs, wine and food writers, critics; and the Guys even give stuff away occasionally.