Owner Anson Mills and Carolina Gold Rice Foundation
Anson Mills preserves, grows and mills antebellum varieties of corn, wheat, masa and rice into old fashioned hand-cleaned grits, polenta, wheat flour and other products. The quality of the products is unbelievable in its taste and purity and richness. North Carolina Sweet Yellow and Kentucky Mountain Sweet White Mill Corns are not easy to find and inimitable in flavor and texture. The milling processes also yield unique texture. Glenn joins us for a lively discussion of Southern American agriculture, old seed stocks and old methods of production. This is all in pursuit of deliciousness.
Podcast Date: 4/6/2005