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A Restaurant Guy

“I’ve told so many people that [Restaurant Guys Radio] is basically Car Talk for Food, and I mean that in the most positive way. I don’t know how often you guys listen to Car Talk but that’s quite a compliment.” >> Listen: hi | lo

--Charlie Trotter

The Guys' Restaurants:
Stage Left
Catherine Lombardi
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“Extraordinary Italian Wines”—The Restaurant Guys
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State Theatre

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Anthony Giglio

Food Writer

The Guys welcome back their favorite food-writer, Anthony Giglio, restaurant reviewer for New Jersey Life Magazine and The New York Sun, wine columnist for Boston Magazine and author of several books. Anthony talks with The Guys about $1,000 cocktails (what?) and the general state of eating and drinking in NJ, NYC and America.

They also talk about the upcoming reviews and feature articles in NJ Life Magazine, including Anthony's amazing article and photo spread of his dinner with the six best chefs of NJ. Did you know that NJ has the highest number of tablecloth restaurants per capita of any state?

Podcast Date: 12/30/2005


The Restaurant Guys

Who Are The Restaurant Guys? Every week, Francis Schott and Mark Pascal host the Restaurant Guys, a show that's as informative as it is fun. Francis and Mark own Stage Left Restaurant in the heart of New Brunswick's theatre district, and, along with their expertise in a wide range of fine dining and wine matters, they bring to the table humor and intelligent conversation, perfect for the midday listener. The show includes discussions and interviews with famous chefs, restaurateurs, wine and food writers, critics; and the Guys even give stuff away occasionally.