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A Restaurant Guy

“I’ve told so many people that [Restaurant Guys Radio] is basically Car Talk for Food, and I mean that in the most positive way. I don’t know how often you guys listen to Car Talk but that’s quite a compliment.” >> Listen: hi | lo

--Charlie Trotter

The Guys' Restaurants:
Stage Left
Catherine Lombardi
Please Visit Our Sponsors:
“Extraordinary Italian Wines”—The Restaurant Guys
Vinfinity
The Mardiney Group
Heritage Foods
State Theatre

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Bob Bayer; Glen Burtnik and Tony Shanahan

Director of the Lobster Institute of Maine; Singer-Songwriter

The Guys are joined by Bob Bayer, Director of the Lobster Institute of Maine to talk about the Maine Lobster Fishery, which has been called the most well managed fishery of any kind in the world. They also talk about what to look for in buying a lobster in the store.

In the second half of the show, they are joined by accomplished singer-songwriter Glen Burtnik and Tony Shanahan of The Patti Smith Band to talk about the upcoming Xmas Extravaganza which is happening at The State Theater in New Brunswick Friday December 8th. Proceeds to benefit The Community Foodbank of NJ.

Podcast Date: 12/8/2005


The Restaurant Guys

Who Are The Restaurant Guys? Every week, Francis Schott and Mark Pascal host the Restaurant Guys, a show that's as informative as it is fun. Francis and Mark own Stage Left Restaurant in the heart of New Brunswick's theatre district, and, along with their expertise in a wide range of fine dining and wine matters, they bring to the table humor and intelligent conversation, perfect for the midday listener. The show includes discussions and interviews with famous chefs, restaurateurs, wine and food writers, critics; and the Guys even give stuff away occasionally.