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A Restaurant Guy

“I’ve told so many people that [Restaurant Guys Radio] is basically Car Talk for Food, and I mean that in the most positive way. I don’t know how often you guys listen to Car Talk but that’s quite a compliment.” >> Listen: hi | lo

--Charlie Trotter

The Guys' Restaurants:
Stage Left
Catherine Lombardi
Please Visit Our Sponsors:
“Extraordinary Italian Wines”—The Restaurant Guys
Vinfinity
The Mardiney Group
Heritage Foods
State Theatre

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Rick Moonen

From his days at Water Cafe and Oceana to his own "RM Seafood" in New York Chef Moonen is one of America's best chefs. He and The Guys have known each other for years and Rick has cooked The Guys some of the best meals in their lives.

He now oversees a 16,000 square foot space at the Mandalay Bay Resort in Las Vegas. There he operates two restaurants: The R Bar Cafe, a more casual spot and Restaurant RM a more intimate fine dining experience. Both restaurants feature the finest seafood in the middle of the dessert.

Another thing The Guys have in common with Rick is their avid support of sustainability and keeping our oceans alive. Rick and The Guys talk about how to do the right thing for our oceans.

Podcast Date: 7/19/2006


The Restaurant Guys

Who Are The Restaurant Guys? Every week, Francis Schott and Mark Pascal host the Restaurant Guys, a show that's as informative as it is fun. Francis and Mark own Stage Left Restaurant in the heart of New Brunswick's theatre district, and, along with their expertise in a wide range of fine dining and wine matters, they bring to the table humor and intelligent conversation, perfect for the midday listener. The show includes discussions and interviews with famous chefs, restaurateurs, wine and food writers, critics; and the Guys even give stuff away occasionally.