Browse Shows

A Restaurant Guy

“I’ve told so many people that [Restaurant Guys Radio] is basically Car Talk for Food, and I mean that in the most positive way. I don’t know how often you guys listen to Car Talk but that’s quite a compliment.” >> Listen: hi | lo

--Charlie Trotter

The Guys' Restaurants:
Stage Left
Catherine Lombardi
Please Visit Our Sponsors:
“Extraordinary Italian Wines”—The Restaurant Guys
Vinfinity
The Mardiney Group
Heritage Foods
State Theatre

If you like us, use these links to post an easy link on your facebook or other social networking site:

Digg
Facebook
StumbleUpon
Reddit
Yahoo Buzz
LinkedIn
Mixx
MySpace

Joe Hurliman

Winemaker, Herzog Wine Cellars, CA

The Herzog family has pioneered the development of premium kosher wines in American. The Herzog Wines of California are excellent wines in their own right, made from European grape varieties like Cabernet Sauvignon and Chardonnay (as opposed to some New York kosher wines, like Manischewitz, made from Concord and Catawba). There reserves fetch $35 - $45 per bottle, and what’s more, they are worth it. Joe talks with The Guys about kosher wine, wines kosher for Passover, mevushal wines that even the restaurant guys could pour for you!!

Podcast Date: 4/19/2005


The Restaurant Guys

Who Are The Restaurant Guys? Every week, Francis Schott and Mark Pascal host the Restaurant Guys, a show that's as informative as it is fun. Francis and Mark own Stage Left Restaurant in the heart of New Brunswick's theatre district, and, along with their expertise in a wide range of fine dining and wine matters, they bring to the table humor and intelligent conversation, perfect for the midday listener. The show includes discussions and interviews with famous chefs, restaurateurs, wine and food writers, critics; and the Guys even give stuff away occasionally.