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A Restaurant Guy

“I’ve told so many people that [Restaurant Guys Radio] is basically Car Talk for Food, and I mean that in the most positive way. I don’t know how often you guys listen to Car Talk but that’s quite a compliment.” >> Listen: hi | lo

--Charlie Trotter

The Guys' Restaurants:
Stage Left
Catherine Lombardi
Please Visit Our Sponsors:
“Extraordinary Italian Wines”—The Restaurant Guys
Vinfinity
The Mardiney Group
Heritage Foods
State Theatre

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Charlie Palmer

As one of the most highly regarded chefs in America today, Charlie Palmer has received critical acclaim for his signature progressive American cuisine. Chef/Owner of such landmark restaurants as Aureole in New York, Charlie Palmer Steak in Washington DC and Dry Creek Kitchen in Sonoma Valley; Palmer has been winning over critics and dinners alike. The Guys to Palmer about running a restaurant empire that spans the country and his recent decision to relocate his family to wine country.

Podcast Date: 10/31/2005


The Restaurant Guys

Who Are The Restaurant Guys? Every week, Francis Schott and Mark Pascal host the Restaurant Guys, a show that's as informative as it is fun. Francis and Mark own Stage Left Restaurant in the heart of New Brunswick's theatre district, and, along with their expertise in a wide range of fine dining and wine matters, they bring to the table humor and intelligent conversation, perfect for the midday listener. The show includes discussions and interviews with famous chefs, restaurateurs, wine and food writers, critics; and the Guys even give stuff away occasionally.