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A Restaurant Guy

“I’ve told so many people that [Restaurant Guys Radio] is basically Car Talk for Food, and I mean that in the most positive way. I don’t know how often you guys listen to Car Talk but that’s quite a compliment.” >> Listen: hi | lo

--Charlie Trotter

The Guys' Restaurants:
Stage Left
Catherine Lombardi
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Rosie Saferstein

Columnist, New Jersey Monthly

From index cards to the internet Rosie, the "Scoopstress" of the New Jersey restaurant scene, has long been on top of all things happening in the restaurant business. Rosie discusses how she uncovers state-wide restaurant news which she features in her New Jersey Monthly column "Table Hoping with Rosie". Rosie talks about five current "hot restaurant towns": Montclair, Hoboken, New Brunswick, Ridgewood and Redbank; and watch out for up and comer Rahway with the recent opening of David Drake's new restaurant. She reminds us, "A cruel person goes (to a restaurant) the first month, the smart one waits three months."

Podcast Date: 6/21/2005


The Restaurant Guys

Who Are The Restaurant Guys? Every week, Francis Schott and Mark Pascal host the Restaurant Guys, a show that's as informative as it is fun. Francis and Mark own Stage Left Restaurant in the heart of New Brunswick's theatre district, and, along with their expertise in a wide range of fine dining and wine matters, they bring to the table humor and intelligent conversation, perfect for the midday listener. The show includes discussions and interviews with famous chefs, restaurateurs, wine and food writers, critics; and the Guys even give stuff away occasionally.