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A Restaurant Guy

“I’ve told so many people that [Restaurant Guys Radio] is basically Car Talk for Food, and I mean that in the most positive way. I don’t know how often you guys listen to Car Talk but that’s quite a compliment.” >> Listen: hi | lo

--Charlie Trotter

The Guys' Restaurants:
Stage Left
Catherine Lombardi
Please Visit Our Sponsors:
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Vinfinity
The Mardiney Group
Heritage Foods
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MP3 Available!Gael Greene (8/11/2009): The Guys Discuss Geese in New Jersey. Why don't we eat them? Famed food critic Gael Greene returns to talk about her new role as Judge in the Bravo television series Top Chef Masters and the gr....>> More

MP3 Available!Gael Greene (1/29/2008): For more than three decades, the impeccable tastebuds of Gael Greene spawned each weekly edition of her "The Insatiable Critic" column for New York magazine. Now, she remains on staff and c....>> More

MP3 Available!Gael Greene Returns (4/11/2007): Food and Wine Magazine has published its list of the Best Cocktails in America and The Best Cocktail Bars in America. Guess who's on it? <a href=/sle/rg/content/recipes/index.asp?ID=22>The....>> More

MP3 Available!Gael Greene (6/6/2006): Gael Greene's, New York Magazine's "Insatiable Critic" from 1968 to 2000 joins The Guys once again to talk about her book Insatiable, which last weekend won a rave review from The Ne....>> More

MP3 Available!Gael Greene (4/17/2006): Gael Greene's "Insatiable Critic" column ran in New York Magazine from 1968 to 2000 and was one of the most influential food columns in America. Mark and Francis read it religiously. Ga....>> More

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The Restaurant Guys

Who Are The Restaurant Guys? Every week, Francis Schott and Mark Pascal host the Restaurant Guys, a show that's as informative as it is fun. Francis and Mark own Stage Left Restaurant in the heart of New Brunswick's theatre district, and, along with their expertise in a wide range of fine dining and wine matters, they bring to the table humor and intelligent conversation, perfect for the midday listener. The show includes discussions and interviews with famous chefs, restaurateurs, wine and food writers, critics; and the Guys even give stuff away occasionally.