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A Restaurant Guy

“I’ve told so many people that [Restaurant Guys Radio] is basically Car Talk for Food, and I mean that in the most positive way. I don’t know how often you guys listen to Car Talk but that’s quite a compliment.” >> Listen: hi | lo

--Charlie Trotter

The Guys' Restaurants:
Stage Left
Catherine Lombardi
Please Visit Our Sponsors:
“Extraordinary Italian Wines”—The Restaurant Guys
Vinfinity
The Mardiney Group
Heritage Foods
State Theatre

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MP3 Available!Eric Ripert (6/6/2012): Mark and Francis welcome Eric Ripert back to the show to discuss Le Bernardin's most recent 4 star New York Times review, the new remodel of Le Bernardin, cocktails and their place in fine dining,....>> More

MP3 Available!Eric Ripert (12/15/2010): The guys start the show with a discussion of the upcoming New Year's Eve festivities in New Brunswick. Their guest is Eric Ripert, chef at Le Bernardin star of the PBS show, Avec Eric, and author....>> More

MP3 Available!Eric Ripert (2/20/2009): Eric Ripert is the chef and part owner of Le Bernardin, awarded 4 stars by the New York Times, three stars by the Michelin Guide, rated best restauarant in NYC by Zagat, and best restaurant in America....>> More

MP3 Available!Eric Ripert (4/30/2007): Joining us today is Eric Ripert, executive chef and part owner of Le Bernardin in New York City. In 1995, Ripert earned a four star rating from the New York Times, and has subsequently been praised i....>> More

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The Restaurant Guys

Who Are The Restaurant Guys? Every week, Francis Schott and Mark Pascal host the Restaurant Guys, a show that's as informative as it is fun. Francis and Mark own Stage Left Restaurant in the heart of New Brunswick's theatre district, and, along with their expertise in a wide range of fine dining and wine matters, they bring to the table humor and intelligent conversation, perfect for the midday listener. The show includes discussions and interviews with famous chefs, restaurateurs, wine and food writers, critics; and the Guys even give stuff away occasionally.