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A Restaurant Guy

“I’ve told so many people that [Restaurant Guys Radio] is basically Car Talk for Food, and I mean that in the most positive way. I don’t know how often you guys listen to Car Talk but that’s quite a compliment.” >> Listen: hi | lo

--Charlie Trotter

The Guys' Restaurants:
Stage Left
Catherine Lombardi
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“Extraordinary Italian Wines”—The Restaurant Guys
Vinfinity
The Mardiney Group
Heritage Foods
State Theatre

Recipes

Leg of Lamb from Stage Left Chef Anthony Bucco

This is a recipe that brings a different dynamic to roasting a Leg of Lamb. Dry rubs like marinades are a great way to impart flavor as well as aid in tenderizing. The following is a dry rub that I use for Leg of Lamb.

  1. Mix all ingredients in a bowl.
  2. Generously coat Lamb.
  3. Allow the rub to sit on the lamb for about a 1/2 an hour, do not be concerned with the moisture developing on the lamb.
  4. Place lamb in a 400 degree preheated oven, and cook to desired temperature.

The Restaurant Guys

Who Are The Restaurant Guys? Every week, Francis Schott and Mark Pascal host the Restaurant Guys, a show that's as informative as it is fun. Francis and Mark own Stage Left Restaurant in the heart of New Brunswick's theatre district, and, along with their expertise in a wide range of fine dining and wine matters, they bring to the table humor and intelligent conversation, perfect for the midday listener. The show includes discussions and interviews with famous chefs, restaurateurs, wine and food writers, critics; and the Guys even give stuff away occasionally.