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A Restaurant Guy

“I’ve told so many people that [Restaurant Guys Radio] is basically Car Talk for Food, and I mean that in the most positive way. I don’t know how often you guys listen to Car Talk but that’s quite a compliment.” >> Listen: hi | lo

--Charlie Trotter

The Guys' Restaurants:
Stage Left
Catherine Lombardi
Please Visit Our Sponsors:
“Extraordinary Italian Wines”—The Restaurant Guys
Vinfinity
The Mardiney Group
Heritage Foods
State Theatre

Recipes

Fish House Punch (Cold Punch)
Courtesy of Mr. Boston: All-New Official Bartender's and Party Guide

  1. Add enough sugar or syrup to sweeten the lemon juice.
  2. Pour over large block of ice in a punch bowl and stir well.
  3. Add remaining ingredients and stir well.
  4. Garnish with fruits in season.

Makes 40 servings.

* Simple Syrup

A must item for any bar - simple syrup is the perfect way to adjust the sweetness level of any drink. Simply mix equal parts of water and sugar and heat on low flame until sugar dissolves. Cool. Can keep in the refrigerator indefinitely.


The Restaurant Guys

Who Are The Restaurant Guys? Every week, Francis Schott and Mark Pascal host the Restaurant Guys, a show that's as informative as it is fun. Francis and Mark own Stage Left Restaurant in the heart of New Brunswick's theatre district, and, along with their expertise in a wide range of fine dining and wine matters, they bring to the table humor and intelligent conversation, perfect for the midday listener. The show includes discussions and interviews with famous chefs, restaurateurs, wine and food writers, critics; and the Guys even give stuff away occasionally.