Winter Cider (Hot Punch)
Courtesy of Mr. Boston: All-New Official Bartender's and Party Guide
- 1 1/2 cups Rum
- 1 cup Peach-flavored Brandy
- 3/4 cup Peach Schnapps
- 6 Cinnamon Sticks
- 1 gallon of Apple Cider
- In a large saucepan bring cider and cinnamon to a full boil over medium heat.
- Reduce heat and add rum, brandy and schnapps, stirring until heated through.
- Serve in Irish coffee glasses, garnished with a cinnamon stick and an apple slice.
Makes 18 - 20 servings